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Our extra virgin rapeseed oil is 100% natural and used by highly regarded chefs and Michelin star restaurants.
Our extra virgin rapeseed oil is perfect for roasting, baking, frying, and dressings. 100% natural and made with one variety of seed, it is used by highly regarded chefs and Michelin star restaurants.
Our award-winning British oil is a beautiful golden colour. With a buttery smooth feeling, it has a gentle richness and leaves a subtle nutty and well-balanced flavour in your mouth.
We maintain consistency in the quality of our oil by using a cold-pressed, chemical free process. By pressing the seed very slowly to draw out the oil, we retain the flavour, aroma, and nutritional values… basically all the goodness!
British
Award-winning
Extra virgin
100% natural
Packed with Omega 3, 6 & 9
Half the saturated fat of olive oil
Rich source of vitamin E
High smoke point
Use sustainable farming methods
Red Tractor accredited
Cold-pressed rapeseed oil is extremely versatile. From creating delicate dips and dressings to making a stir fry and baking a healthy cake, it can be used in many ways.
It also has a high smoke point, so the oil maintains its nutritional value and flavours when cooking at high temperatures, making it ideal for cooking and roasting too!
Dressings – ideal for drizzling and dipping
Roasting – perfect for crispy potatoes
Baking – a healthy alternative to butter
Frying – can be used instead of olive oil
Yallo is a family run business with a background in farming and a passion for British produce. We work with local, trusted farmers to grow and harvest the seed using sustainable farming methods. After harvest, the seed is delivered to our purpose-built facility where the seed is cleaned and cold pressed in a chemical free process to draw out the oil. The oil is then passed through a filter before being bottled and packed to be sent to our customers.
