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Having recently expanded our delivery sites, we are working with some incredibly talented chefs in Bristol, Manchester and Brighton.
Having recently expanded our delivery sites, we are extremely excited to share our produce further afield, working with some incredibly talented and exciting chefs to drive the flourishing food scenes in Bristol, Manchester and Brighton. Here are some of the restaurants you should have on your radar.
Located in the iconic grade 1 listed Quakers Friars building. Klosterhaus is composed of a glamorous restaurant, bar, event spaces and outdoor terraces. Executive Head Chef, Bjoern Wassmuth and Head Chef Rhys Grayson have created a range of menus that showcase Mittel-European cuisine alongside German classics inspired by Bjoern’s German heritage. From lunch, brunch and dinner, there is something for everyone to enjoy in the heart of Cabot Circus.
Having recently opened the summer terrace, expect to find exclusive Monkey47 cocktails and a fired-up BBQ, serving their legendary ‘haus hotdogs’ and steins all summer long.
Boasting uninterrupted views of the Brighton seafront and British Airways i360, The Salt Room is a modern British seafood restaurant that celebrates the flavours of cooking over coal. Continuing the ethos of sharing plates like their sister restaurant, The Coal Shed, it’s menu champions sustainability and showcases the very best local produce. House favourites include whole lemon sole, grapes and caviar butter sauce; barbequed stone bass, Kalamata olives and pancetta as well as a Himalayan salt-aged ribeye steak for those with more of an appetite.
Taking over the former Walkabout site on Quay Street, near Spinningfields, Blues Kitchen originally started in London and has now brought the taste of the deep south to Manchester with blues and soul at the heart of its menu. Opening last May, The Blues Kitchen is one of the city’s newcomers – taking the form of a bar, restaurant, and live music venue in one.
They serve an array of dishes that are smoked, barbecued, and glazed. House favourites include St Louis pork ribs, beef brisket sandwiches and their buffalo chicken wings. The Blues Kitchen also has the largest selection of bourbon, whiskey and rye in Manchester. And it doesn’t stop there! The venue offers up live shows every night with club nights every Friday and Saturday. What are you waiting for, get booking
Coppa Club in Bristol is the perfect destination for all occasions, offering a formal, relaxed feel that take guests seamlessly from day to night. Coppa Club’s restaurant menu features dishes for all times of day including artisanal pastries, buckwheat & rye pancakes and garden breakfast plates during the mornings, whilst weekends play host to a brunch for guests to end the week in style.
For lunch and dinner, choose from the likes of Coppa’s sharing plates of burrata with peas and broad beans, sashimi grade tuna carpaccio with yuzu dressing. For something heartier, there’s halibut ‘al cartoccio’ with fenne or a roast lamb rump with rosemary and all the trimmings.
