The Perfect Christmas Charcuterie Board

Christmas is the perfect time to gather with loved ones and enjoy a delicious food. Festive charcuterie boards have become a holiday favourite, offering an irresistible mix of meats, cheeses, and accompaniments that are sure to impress guests. At Woods, we’ve expanded our selection to include authentic, high-quality charcuterie from the UK, Spain, and Italy, making it easier than ever to create the perfect spread for your festive celebrations.

The Real Cure

The Real Cure, based in the heart of Dorset, is known for producing award-winning British charcuterie that reflects the region's natural beauty and heritage. Founded by James Smart in 2014, the company began with a passion for crafting artisanal meats using traditional curing methods and high-quality, locally sourced wild game. Their range includes unique offerings like Dorset Bresaola, made from grass-fed beef; Black Truffle Salami, which delivers a rich, earthy flavor; and Wild Venison Pepperoni, packed with bold spices and lean meat. Each product is handmade, air-dried, and cured to perfection, ensuring an unforgettable charcuterie experience.

Levoni

Levoni Meats, a name synonymous with premium Italian charcuterie, has been crafting exceptional cured meats since 1911. Founded by Ezechiello Levoni in Mantua, Italy, the company has upheld its commitment to quality and tradition through four generations. Levoni's meats are made exclusively from 100% Italian pork, carefully selected and seasoned with authentic Italian spices. Their range includes classic salamis, like the delicate Milano Salami and bold Napoli Salami, as well as their famous Mortadella, known for its silky texture and subtle flavors. Each product is slow-cured using time-honored methods, bringing the true taste of Italy to charcuterie boards worldwide.

Beher

When it comes to premium Spanish meats, Beher stands as one of the finest producers, known for its dedication to quality and tradition. Beher has been perfecting the art of Iberian charcuterie for over 80 years. Based in the renowned Guijuelo region of Spain, Beher uses 100% purebred Iberico pigs, raised on acorn-rich diets, to produce meats that are both flavourful and delicate.