The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is recognisable by its loose, baggy bright orange skin.

Tangerine segments can be eaten on their own or dipped in melted chocolate. The zest can be candied or used to flavour recipes.

The smallest and sweetest variety of tangerine is sweet and tangy, contains no seeds and is recognisable by its loose, baggy bright orange skin.

Tangerine segments can be eaten on their own or dipped in melted chocolate. The zest can be candied or used to flavour recipes.