Excellent melt and stretch – Delivers a smooth, creamy finish with reliable browning, making it ideal for pizzas, pasta bakes, gratins, and toasted dishes.
Ready to use – Pre-grated for fast, consistent portioning, helping reduce prep time, minimise waste, and improve kitchen efficiency.
Inclusive menu solution – Vegan, dairy-free, lactose-free, gluten-free, soya-free, and nut-free, allowing chefs to cater to a wide range of dietary requirements with a single product.
Food preparation with coconut oil / suitable for Vegans Product with creamy taste, pale yellow colour and firm texture
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Excellent melt and stretch – Delivers a smooth, creamy finish with reliable browning, making it ideal for pizzas, pasta bakes, gratins, and toasted dishes.
Ready to use – Pre-grated for fast, consistent portioning, helping reduce prep time, minimise waste, and improve kitchen efficiency.
Inclusive menu solution – Vegan, dairy-free, lactose-free, gluten-free, soya-free, and nut-free, allowing chefs to cater to a wide range of dietary requirements with a single product.
Food preparation with coconut oil / suitable for Vegans Product with creamy taste, pale yellow colour and firm texture
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
