These carefully selected lemons are picked at their peak ripeness and slowly candied in strips of 5cm thanks to the know-how tradition of master confectioner Cruzilles. This slow candying method is what gives the lemons their exceptional flavour and texture. These candied lemon peel strips are the perfect addition to cakes and desserts such as panettone

These carefully selected lemons are picked at their peak ripeness and slowly candied in strips of 5cm thanks to the know-how tradition of master confectioner Cruzilles. This slow candying method is what gives the lemons their exceptional flavour and texture. These candied lemon peel strips are the perfect addition to cakes and desserts such as panettone