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Product details· A fine white powder. Also known as Ascorbic Acid, Vitamin C is used in bread making to increase the volume and lift of the dough. IngredientsAllergens
Dietary suitability
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Product details· A fine white powder. Also known as Ascorbic Acid, Vitamin C is used in bread making to increase the volume and lift of the dough. IngredientsAllergens
Dietary suitability
|