Fermipan® Red Vacuum Packed Instant Dry Yeast is obtained by dehydration of yeast cream in a vacuum filter and further dried in hot air dryers. The dried yeast is then sieved, and vacuum packed into aluminium laminate packs, with cardboard carton outer. The yeast is made from Saccharomyces cerevisiae developed
in a growth medium of molasses or other sugar sources supplemented with other nutrients. Instant dry yeast consists of small oblong particles with porous structure. This allows its use in dough without prior rehydration.
All types of yeast-leavened bakery products, such as bread, pizzas, rolls, etc. Recommended dosage depends on the specific application, it varies between 1% and 1.5%, based on flour weight.

Fermipan® Red Vacuum Packed Instant Dry Yeast is obtained by dehydration of yeast cream in a vacuum filter and further dried in hot air dryers. The dried yeast is then sieved, and vacuum packed into aluminium laminate packs, with cardboard carton outer. The yeast is made from Saccharomyces cerevisiae developed
in a growth medium of molasses or other sugar sources supplemented with other nutrients. Instant dry yeast consists of small oblong particles with porous structure. This allows its use in dough without prior rehydration.
All types of yeast-leavened bakery products, such as bread, pizzas, rolls, etc. Recommended dosage depends on the specific application, it varies between 1% and 1.5%, based on flour weight.