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Product details· Key features
Characteristic rolled oats produced from cleaned pinhead (cut) oats with a thickness of c. 16 thousandths of an inch. The product is stabilised to prevent enzymic rancidity development. IngredientsAllergens
Dietary suitability
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Product details· Key features
Characteristic rolled oats produced from cleaned pinhead (cut) oats with a thickness of c. 16 thousandths of an inch. The product is stabilised to prevent enzymic rancidity development. IngredientsAllergens
Dietary suitability
|