Search for a page or action...
Search and choose the account to order for.
Product details· Key features
A solid fat of coarse texture with characteristic flavour produced from cream or butter by the process of melting, separation, pasteurisation and removal of water. IngredientsAllergens
Dietary suitability
|
Product details· Key features
A solid fat of coarse texture with characteristic flavour produced from cream or butter by the process of melting, separation, pasteurisation and removal of water. IngredientsAllergens
Dietary suitability
|