Search for a page or action...
Search and choose the account to order for.
Product details· Key features
English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into15g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes. IngredientsAllergens
Dietary suitability
|
Product details· Key features
English butter produced from fresh cream sourced from the West Country. The cream is traditionally barrel churned and then formed into15g butter portions and wrapped in aluminium foil, laminated with 10 -12 gsm wax to 40 gsm greaseproof paper, embossed linen finish. Packed into cardboard boxes. IngredientsAllergens
Dietary suitability
|