• 100% Italian meats
• Shoulder lean meat
• Soft fat from trimming pancetta and ham.
• The meat is coarsely minced, salted and filled in natural casings prepared in strings and tied with cord. The mixture is flavoured with salt, garlic and pepper. It is soft to the
• Touch, the flavour is tasty and full-bodied with a hint of garlic.

Levoni’s sausages are crafted from 100% Italian meats, using lean shoulder cuts and soft fat from pancetta and ham trimmings, coarsely minced and delicately seasoned with salt, garlic, and pepper to honour the traditional Mantuan recipe. The mixture is filled into natural casings, tied by hand, resulting in a sausage that is soft to the touch with a full-bodied, savory flavour and a subtle hint ofgarlic, offering an authentic taste experience rooted in Italian heritage.

• 100% Italian meats
• Shoulder lean meat
• Soft fat from trimming pancetta and ham.
• The meat is coarsely minced, salted and filled in natural casings prepared in strings and tied with cord. The mixture is flavoured with salt, garlic and pepper. It is soft to the
• Touch, the flavour is tasty and full-bodied with a hint of garlic.

Levoni’s sausages are crafted from 100% Italian meats, using lean shoulder cuts and soft fat from pancetta and ham trimmings, coarsely minced and delicately seasoned with salt, garlic, and pepper to honour the traditional Mantuan recipe. The mixture is filled into natural casings, tied by hand, resulting in a sausage that is soft to the touch with a full-bodied, savory flavour and a subtle hint ofgarlic, offering an authentic taste experience rooted in Italian heritage.