Rich, complex flavour – Cherry, caramelised milk, caramel, and brown butter notes enhance desserts with depth and sophistication.
Premium quality – Single-origin Mayan Red cacao ensures consistent taste and high-end results.
Conveys charming notes of cherry, caramel and malted milk. This chocolate has a creamy texture thanks to rich milk from Saint-Malo, France. Fermented for 5.2 days in Central America and lightly roasted.
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Rich, complex flavour – Cherry, caramelised milk, caramel, and brown butter notes enhance desserts with depth and sophistication.
Premium quality – Single-origin Mayan Red cacao ensures consistent taste and high-end results.
Conveys charming notes of cherry, caramel and malted milk. This chocolate has a creamy texture thanks to rich milk from Saint-Malo, France. Fermented for 5.2 days in Central America and lightly roasted.
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
