Deep, complex flavour – Intense dark chocolate with rich, fruit‑accented notes adds sophistication to desserts and pastry work.
Professional‑grade couverture – High cocoa content and quality bean selection give dependable texture and excellent melting properties.
Versatile pastry use – Ideal for ganaches, bonbons, tempered decoration, sauces and other chocolate applications.
Boasting complex notes of red fruits such as cherry, red currant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
Ingredients
Cocoa beans from Central America, Cane sugar, Cocoa butter, Emulsifier: sunflower lecithin.
Allergens
Celery
No
Cereals containing gluten
No
Crustaceans
No
Eggs
No
Fish
No
Lupin
No
Milk
May Contain
Molluscs
No
Mustard
No
Nuts
No
Peanuts
No
Sesame
No
Soybeans
No
Sulphur dioxide and sulphites
No
Dietary suitability
Gluten content below 20ppm
Unknown
Vegetarian
Suitable For
Vegan
No
Kosher
No
Halal
No
Typical values
Per 100g
Energy (kJ)
2531
Energy (kcal)
609
Fat (g)
43
Of which saturates (g)
25.16
Carbohydrate (g)
45.4
Of which sugars (g)
31
Protein (g)
8.3
Salt (g)
0.013
SKU
CHOC44
Brand
XOCO
Size
2.5KG
Pack size
1
Case size
1
Weight
2.50 kg
Tax
0% (0%)
Storage
Ambient
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Deep, complex flavour – Intense dark chocolate with rich, fruit‑accented notes adds sophistication to desserts and pastry work.
Professional‑grade couverture – High cocoa content and quality bean selection give dependable texture and excellent melting properties.
Versatile pastry use – Ideal for ganaches, bonbons, tempered decoration, sauces and other chocolate applications.
Boasting complex notes of red fruits such as cherry, red currant, plum and raspberry complemented by a hint of heather honey and a delicate lychee finish. This chocolate has a mouthwatering and juicy texture. Fermented 5.2 days in Central America and lightly roasted.
Ingredients
Cocoa beans from Central America, Cane sugar, Cocoa butter, Emulsifier: sunflower lecithin.
Allergens
Celery
No
Cereals containing gluten
No
Crustaceans
No
Eggs
No
Fish
No
Lupin
No
Milk
May Contain
Molluscs
No
Mustard
No
Nuts
No
Peanuts
No
Sesame
No
Soybeans
No
Sulphur dioxide and sulphites
No
Dietary suitability
Gluten content below 20ppm
Unknown
Vegetarian
Suitable For
Vegan
No
Kosher
No
Halal
No
Typical values
Per 100g
Energy (kJ)
2531
Energy (kcal)
609
Fat (g)
43
Of which saturates (g)
25.16
Carbohydrate (g)
45.4
Of which sugars (g)
31
Protein (g)
8.3
Salt (g)
0.013
SKU
CHOC44
Brand
XOCO
Size
2.5KG
Pack size
1
Case size
1
Weight
2.50 kg
Tax
0% (0%)
Storage
Ambient
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
