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Product details· Key features
Semi-hard, stretched curd cheese, produced from raw cow's milk, with natural acidity from fermentation. A sweet and pleasant tsate with a firm straw, ivory paste. Cheese with inedible rind. Treated in surface with aqueous dispersion of vinyl acetate. Additive: E235. Coating agent: refined microcrystalline wax. IngredientsAllergens
Dietary suitability
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Product details· Key features
Semi-hard, stretched curd cheese, produced from raw cow's milk, with natural acidity from fermentation. A sweet and pleasant tsate with a firm straw, ivory paste. Cheese with inedible rind. Treated in surface with aqueous dispersion of vinyl acetate. Additive: E235. Coating agent: refined microcrystalline wax. IngredientsAllergens
Dietary suitability
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