• Cylindrical shape with slightly convex or nearly straight sides and flat, well-defined faces

• Diameter ranges from 35 to 45 cm, offering an impressive table presence

• Heel height varies from 18 to 25 cm, reflecting artisanal production methods and technical expertise

The protected designation of origin GRANA PADANO refers to cheese produced throughout the year with raw cow’s milk partially decremented by natural outcrop, cooked, hard and slow-ripening, used as a table or as a grater, and which meets the conditions and requirements laid down in the production specification of Grana Padano. Naturally lactose-free by natural manufacturing process (content less than 0.1 g/100 g). Contains galactose. Galactose residual value less than 10mg/100g. Naturally gluten-free.

• Cylindrical shape with slightly convex or nearly straight sides and flat, well-defined faces

• Diameter ranges from 35 to 45 cm, offering an impressive table presence

• Heel height varies from 18 to 25 cm, reflecting artisanal production methods and technical expertise

The protected designation of origin GRANA PADANO refers to cheese produced throughout the year with raw cow’s milk partially decremented by natural outcrop, cooked, hard and slow-ripening, used as a table or as a grater, and which meets the conditions and requirements laid down in the production specification of Grana Padano. Naturally lactose-free by natural manufacturing process (content less than 0.1 g/100 g). Contains galactose. Galactose residual value less than 10mg/100g. Naturally gluten-free.