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Product details· Key features
The protected designation of origin GRANA PADANO refers to cheese produced throughout the year with raw cow’s milk partially decremented by natural outcrop, cooked, hard and slow-ripening, used as a table or as a grater, and which meets the conditions and requirements laid down in the production specification of Grana Padano. Naturally lactose-free by natural manufacturing process (content less than 0.1 g/100 g). Contains galactose. Galactose residual value less than 10mg/100g. Naturally gluten-free. Allergens
Dietary suitability
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Product details· Key features
The protected designation of origin GRANA PADANO refers to cheese produced throughout the year with raw cow’s milk partially decremented by natural outcrop, cooked, hard and slow-ripening, used as a table or as a grater, and which meets the conditions and requirements laid down in the production specification of Grana Padano. Naturally lactose-free by natural manufacturing process (content less than 0.1 g/100 g). Contains galactose. Galactose residual value less than 10mg/100g. Naturally gluten-free. Allergens
Dietary suitability
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