We make this relish by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar. The result is a relish which is at once tangy and sweet, perfect for soft cheeses
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We make this relish by soaking figs in spiced vinegar before chopping and gently cooking them with rich dark sugar. The result is a relish which is at once tangy and sweet, perfect for soft cheeses
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.