• 100% plant-based and dairy-free whipping cream alternative.

It took us 6 years to make a whippable cream this good but that doesn't mean you have to respect this accomplishment. Why not just refuse to use this product's #1 technical feature that took over half a decade to master and pour this creamy delight straight into whatever you are cooking? Now that's a question that needs an answer and as you can tell by how long it took us to develop this product, our patience is unlimited.

"I have a few vegan cakes I bake regularly and very happily, whether I have a vegan at my table or not, but when I do, I feel quite mean not having any cream to offer, to be dolloped alongside each slice. I often use the Oatly crème fraiche, which I’m very keen on, but this stuff is a great plant-based stand-in for whipped cream. It induces a rather delicious nostalgia in me as it rather reminds me of Dream Topping, which I thought the greatest treat when I was a child!" Nigella Lawson

Use as double cream

• 100% plant-based and dairy-free whipping cream alternative.

It took us 6 years to make a whippable cream this good but that doesn't mean you have to respect this accomplishment. Why not just refuse to use this product's #1 technical feature that took over half a decade to master and pour this creamy delight straight into whatever you are cooking? Now that's a question that needs an answer and as you can tell by how long it took us to develop this product, our patience is unlimited.

"I have a few vegan cakes I bake regularly and very happily, whether I have a vegan at my table or not, but when I do, I feel quite mean not having any cream to offer, to be dolloped alongside each slice. I often use the Oatly crème fraiche, which I’m very keen on, but this stuff is a great plant-based stand-in for whipped cream. It induces a rather delicious nostalgia in me as it rather reminds me of Dream Topping, which I thought the greatest treat when I was a child!" Nigella Lawson

Use as double cream