• Versatile
• Made from a blend of over 8 varieties of British and French Wheat
• Works for Sourdough and yeasted breads

VERSATILE, RELIABLE, BEST-SELLER, WORKS FOR SOURDOUGH, YEASTED BREADS, BAPS, BUNS, ROLLS, AS A BASE TO ADD WHOLEMEAL OR BROWN, NAME A BREAD, THIS FLOUR HAS GOT IT.

THIS WILDFARMED FLOUR IS MADE WITH A BLEND OF OVER 8 VARIETIES OF BRITISH AND FRENCH WHEAT THAT ARE SELECTED FOR THEIR ABILITY TO THRIVE IN A REGENERATIVE SYSTEM WHILST ACHIEVING THE PROTEIN QUALITY NEEDED TO GIVE OUR FLOUR BOTH FLAVOUR AND FUNCTION. 

• Versatile
• Made from a blend of over 8 varieties of British and French Wheat
• Works for Sourdough and yeasted breads

VERSATILE, RELIABLE, BEST-SELLER, WORKS FOR SOURDOUGH, YEASTED BREADS, BAPS, BUNS, ROLLS, AS A BASE TO ADD WHOLEMEAL OR BROWN, NAME A BREAD, THIS FLOUR HAS GOT IT.

THIS WILDFARMED FLOUR IS MADE WITH A BLEND OF OVER 8 VARIETIES OF BRITISH AND FRENCH WHEAT THAT ARE SELECTED FOR THEIR ABILITY TO THRIVE IN A REGENERATIVE SYSTEM WHILST ACHIEVING THE PROTEIN QUALITY NEEDED TO GIVE OUR FLOUR BOTH FLAVOUR AND FUNCTION.