Eurostar Cornflour is a naturally gluten-free, versatile kitchen ingredient made from 100% corn flour. Ideal for thickening sauces, soups, stews, and gravies, it can also be used to create light batters for coating fish or meat and for baking cakes and biscuits. A practical staple for professional kitchens and home cooks alike, it delivers a smooth texture and reliable results across a wide range of sweet and savoury recipes. 

Eurostar Cornflour is a naturally gluten-free, versatile kitchen ingredient made from 100% corn flour. Ideal for thickening sauces, soups, stews, and gravies, it can also be used to create light batters for coating fish or meat and for baking cakes and biscuits. A practical staple for professional kitchens and home cooks alike, it delivers a smooth texture and reliable results across a wide range of sweet and savoury recipes.