Add into roasted vegetables, slow-cooked chicken and more.
Orange peel is prepared for its commercial presentation (cut in quarters, strips and diced) and they are boiled in syrup till getting 73-75º Brix and a characteristic texture, taste and aspect.
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Add into roasted vegetables, slow-cooked chicken and more.
Orange peel is prepared for its commercial presentation (cut in quarters, strips and diced) and they are boiled in syrup till getting 73-75º Brix and a characteristic texture, taste and aspect.
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
