• • Nutty Flavour: Enhances both savoury and sweet recipes.
• • Colourful & Textured: Adds visual appeal and bite.
• • High Protein: Nutrient-rich and versatile for chefs.

Quinoa is the seed of Chenopodium Quinoa. It should be free from any off foreign odours with a mild and nutty flavour, typical of quinoa. Product is round semi-flattened grain with a white, black and red in colour.

• • Nutty Flavour: Enhances both savoury and sweet recipes.
• • Colourful & Textured: Adds visual appeal and bite.
• • High Protein: Nutrient-rich and versatile for chefs.

Quinoa is the seed of Chenopodium Quinoa. It should be free from any off foreign odours with a mild and nutty flavour, typical of quinoa. Product is round semi-flattened grain with a white, black and red in colour.