• • Exceptional Crispness: Delivers a significantly crunchier texture to fried foods.
• • Reduced Greasiness: Drastically minimises oil absorption for a less oily product.
• • Enhanced Functionality: Acts as a bulking agent, replacing part of traditional flours for improved results.

Fiber-like carbohydrate obtained from the hydrolysis of wheat starch. Being long chain fibers, Trisöl TÖUFOOD acts as a charging agent and expels oil. Highly recommended for use as flour for frying. You will get a much crunchier texture, not oily at all.
Substitute part of the flours commonly used in production.

• • Exceptional Crispness: Delivers a significantly crunchier texture to fried foods.
• • Reduced Greasiness: Drastically minimises oil absorption for a less oily product.
• • Enhanced Functionality: Acts as a bulking agent, replacing part of traditional flours for improved results.

Fiber-like carbohydrate obtained from the hydrolysis of wheat starch. Being long chain fibers, Trisöl TÖUFOOD acts as a charging agent and expels oil. Highly recommended for use as flour for frying. You will get a much crunchier texture, not oily at all.
Substitute part of the flours commonly used in production.