• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

We juice seasonal apples to ensure complex flavour and high quality of juice. The main varieties we use are a mix of Jonagold and Idared. Some other varieties that we use throughout the year are Braeburn, Bramley, Cameo, Gala, Christmas Pippin, Cox’s, Crispin, Worcester, Spartan, Red Windsor, Red Devil, James Grieve, Russet, Fuji, Discovery, Cheerful Gold, Golden Delicious.
We don’t add anything in our apple juice apart of Vitamin C that helps keep the colour nice and bright, stopping oxidization from turning the juice brown.
Fresh apple juice has a shelf life of 10 days, so to extend its shelf life, the juice undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to last longer.

• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

We juice seasonal apples to ensure complex flavour and high quality of juice. The main varieties we use are a mix of Jonagold and Idared. Some other varieties that we use throughout the year are Braeburn, Bramley, Cameo, Gala, Christmas Pippin, Cox’s, Crispin, Worcester, Spartan, Red Windsor, Red Devil, James Grieve, Russet, Fuji, Discovery, Cheerful Gold, Golden Delicious.
We don’t add anything in our apple juice apart of Vitamin C that helps keep the colour nice and bright, stopping oxidization from turning the juice brown.
Fresh apple juice has a shelf life of 10 days, so to extend its shelf life, the juice undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to last longer.