• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

We select seasonal hydroponic carrots for juicing. Hydroponics is a subset of hydroculture, which is a method of growing plants without soil, by instead using mineral nutrient solutions in a water solvent. We choose this type of carrot because the juice tastes milkier and creamier. A bit of Apple & Lemon Juice is added in our Carrot just to bring down the pH to a safe level and then it undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to have a longer shelf life.

• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

We select seasonal hydroponic carrots for juicing. Hydroponics is a subset of hydroculture, which is a method of growing plants without soil, by instead using mineral nutrient solutions in a water solvent. We choose this type of carrot because the juice tastes milkier and creamier. A bit of Apple & Lemon Juice is added in our Carrot just to bring down the pH to a safe level and then it undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to have a longer shelf life.