• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

We purchase seasonal grapefruit from Westfalia who’s major procurement strengths are in all South American and South African countries and serves well over 200 customers. Sourcing across Spain, Morocco, Israel and Egypt the result is a 52-week supply of the best grapefruit product available in the market. The grapefruit that we select for our juice is Ruby Red because it has an intense and vibrant colour and a unique flavour, that nicely balances the sweetness and bitterness of the fruit. Below is a chart that shows the seasonality and from where they import them. Fresh grapefruit juice has a shelf life of 8 days, to extend its shelf life, the juice undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to last longer.

• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

We purchase seasonal grapefruit from Westfalia who’s major procurement strengths are in all South American and South African countries and serves well over 200 customers. Sourcing across Spain, Morocco, Israel and Egypt the result is a 52-week supply of the best grapefruit product available in the market. The grapefruit that we select for our juice is Ruby Red because it has an intense and vibrant colour and a unique flavour, that nicely balances the sweetness and bitterness of the fruit. Below is a chart that shows the seasonality and from where they import them. Fresh grapefruit juice has a shelf life of 8 days, to extend its shelf life, the juice undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to last longer.