• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

The pomegranate arils we choose are free from all toxic residues and taints and that complies with all current UK/EU Food Legislations. Pomegranates are harvested by hand and delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. Raw pomegranate and no ingredient or processing aid used in conjunction with the product has undergone any irradiation treatment or process. During packing the pomegranate arils are inspected before being weighed and filled into cartons or heat-sealed PE. The bags/ cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped. The pomegranates have a deep red-rose colour which is typical of the variety.
Our Pomegranate Juice also undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to have a longer shelf life.

• Cold pressed to release best flavours and nutrients
• Longer shelf life
• 100% Pure fruit juice 
• Great for cafes, hotels and restaurants
• One of your five a day

The pomegranate arils we choose are free from all toxic residues and taints and that complies with all current UK/EU Food Legislations. Pomegranates are harvested by hand and delivered fresh to the factory, each load is quality assurance sampled for foreign material and physical defects. Raw pomegranate and no ingredient or processing aid used in conjunction with the product has undergone any irradiation treatment or process. During packing the pomegranate arils are inspected before being weighed and filled into cartons or heat-sealed PE. The bags/ cartons are Best Before and Production date coded, check weighed, metal detected, palletised and stretch-wrapped. The pomegranates have a deep red-rose colour which is typical of the variety.
Our Pomegranate Juice also undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to have a longer shelf life.