• Freshly pressed for maximum flavour
• Pure tomato goodness in every sip
• No added sugars or artificial additives
• Refreshing and versatile base for cocktails and mocktails
• Perfect for soups, sauces, and marinades

We juice seasonal Italian tomatoes to ensure complex flavour and high quality of juice. Tomatoes generally taste better when they have been cooked, so once the fruit has been picked from the fields, then they get juiced and gently cooked. Once filling is completed, the juice undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to last longer. This means that the juice needs to be kept chilled, in temperature between 0 oC-5oC degrees.

• Freshly pressed for maximum flavour
• Pure tomato goodness in every sip
• No added sugars or artificial additives
• Refreshing and versatile base for cocktails and mocktails
• Perfect for soups, sauces, and marinades

We juice seasonal Italian tomatoes to ensure complex flavour and high quality of juice. Tomatoes generally taste better when they have been cooked, so once the fruit has been picked from the fields, then they get juiced and gently cooked. Once filling is completed, the juice undertakes a process called HPP: High Pressure Processing, a non-thermal pasteurization which removes dangerous bacteria and allows the juice to last longer. This means that the juice needs to be kept chilled, in temperature between 0 oC-5oC degrees.