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Product details· Key features
Food date and shelf-life labels should be applied to all foods (unless they are unopened and already have a supplier's date code). This is an essential food safety control measure and HACCP requirement to prevent out-of-date and potentially dangerous foods being used or sold.
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Product details· Key features
Food date and shelf-life labels should be applied to all foods (unless they are unopened and already have a supplier's date code). This is an essential food safety control measure and HACCP requirement to prevent out-of-date and potentially dangerous foods being used or sold.
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