• Crafted for foodservice professionals
• Luxurious creamy texture for rich dishes
• Made with finest-quality British free-range eggs
• Versatile for dressings, sauces, and coatings
• Trusted by chefs for exceptional taste
• Enhances the flavour of your signature dishes

Hellmann’s Professional Mayonnaise 10L

Hellmann’s Professional Mayonnaise is crafted specifically for chefs, delivering the signature creamy taste of Hellmann’s with the durability needed in high-pressure kitchens. This 10L format is ideal for large-scale operations, offering consistent quality and exceptional functionality.

Designed to perform in demanding culinary applications, it binds ingredients smoothly and retains its texture with minimal water loss—even after 72 hours in coleslaw. Its heat stability makes it a reliable choice for grilled and oven-baked dishes, while its clean-label credentials support inclusive menu planning.

Free from gluten and lactose and suitable for vegetarians, Hellmann’s Professional Mayonnaise is the perfect base for sauces, fillings, and hot applications—helping chefs create with confidence and consistency.

Shape

Key Benefits

- Exceptional binding – holds ingredients together with minimal water loss

- The best mayonnaise for binding and/or performance*

- Free-range eggs

- Heat stable – ideal for hot applications like grilling and baking

- Reliable consistency – maintains texture across a range of uses

- Clean-label – gluten-free, lactose-free, and suitable for vegetarians

- Professional-grade – developed to meet the demands of busy kitchens

- Please recycle according to instructions on the packaging

*Censuswide claims study April 2025
9.25kg (10L) Yield

• Crafted for foodservice professionals
• Luxurious creamy texture for rich dishes
• Made with finest-quality British free-range eggs
• Versatile for dressings, sauces, and coatings
• Trusted by chefs for exceptional taste
• Enhances the flavour of your signature dishes

Hellmann’s Professional Mayonnaise 10L

Hellmann’s Professional Mayonnaise is crafted specifically for chefs, delivering the signature creamy taste of Hellmann’s with the durability needed in high-pressure kitchens. This 10L format is ideal for large-scale operations, offering consistent quality and exceptional functionality.

Designed to perform in demanding culinary applications, it binds ingredients smoothly and retains its texture with minimal water loss—even after 72 hours in coleslaw. Its heat stability makes it a reliable choice for grilled and oven-baked dishes, while its clean-label credentials support inclusive menu planning.

Free from gluten and lactose and suitable for vegetarians, Hellmann’s Professional Mayonnaise is the perfect base for sauces, fillings, and hot applications—helping chefs create with confidence and consistency.

Shape

Key Benefits

- Exceptional binding – holds ingredients together with minimal water loss

- The best mayonnaise for binding and/or performance*

- Free-range eggs

- Heat stable – ideal for hot applications like grilling and baking

- Reliable consistency – maintains texture across a range of uses

- Clean-label – gluten-free, lactose-free, and suitable for vegetarians

- Professional-grade – developed to meet the demands of busy kitchens

- Please recycle according to instructions on the packaging

*Censuswide claims study April 2025
9.25kg (10L) Yield