• Traditional recipe.
• Strong & smooth.
• To accompany red or white meat, fish & vegetables

Contrary to popular belief, Dijon mustard is not an appellation of origin but a recipe. Dijon mustard is of course a great classic, a must in French cuisine. It is characterized by its very high content of mustard seeds, giving it a powerful and spicy taste. Its use is very wide and particularly adapted to various hot uses. It goes perfectly with all your dishes: meat, fish, vegetables, raw vegetables and sauces... On the edge of the plate, in marinade of white or red meat, in vinaigrette, in a tart base, in quiches... It will spice up all your preparations!

• Traditional recipe.
• Strong & smooth.
• To accompany red or white meat, fish & vegetables

Contrary to popular belief, Dijon mustard is not an appellation of origin but a recipe. Dijon mustard is of course a great classic, a must in French cuisine. It is characterized by its very high content of mustard seeds, giving it a powerful and spicy taste. Its use is very wide and particularly adapted to various hot uses. It goes perfectly with all your dishes: meat, fish, vegetables, raw vegetables and sauces... On the edge of the plate, in marinade of white or red meat, in vinaigrette, in a tart base, in quiches... It will spice up all your preparations!