• Asian cuisine
• Used in stir-fry noodles or as noodle soup 
• Suitable vegetarians and vegans 

Rice sticks are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.

• Asian cuisine
• Used in stir-fry noodles or as noodle soup 
• Suitable vegetarians and vegans 

Rice sticks are thin rice-flour noodles common in Chinese, Thai, Vietnamese, and other Southeast Asian cuisines, where they are often used in stir-fries, soups, spring rolls, and salads.