Use for roasted or pan-fried meat, fish and vegetable dishes
1.9L
KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The soy sauce is separated from the matured mash by pressing and then pasteurized before filling. This fine flavored seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers, soup and stews, egg dishes and pasta dishes etc., as well as for barbecuring and salad dressing.
Ingredients
Water, SOYBEANS, WHEAT, Salt.
Allergens
Celery
No
Cereals containing gluten
Yes
Crustaceans
No
Eggs
No
Fish
No
Lupin
No
Milk
No
Molluscs
No
Mustard
No
Nuts
No
Peanuts
No
Sesame
No
Soybeans
Yes
Sulphur dioxide and sulphites
No
Dietary suitability
Gluten content below 20ppm
No
Vegetarian
Suitable For
Vegan
Suitable For
Kosher
Suitable For
Halal
No
Typical values
Per 100g
Energy (kJ)
325
Energy (kcal)
77
Fat (g)
0
Of which saturates (g)
0
Carbohydrate (g)
3.2
Of which sugars (g)
0.6
Protein (g)
10
Salt (g)
15.9
SKU
ORSS29
Brand
Kikkoman
Size
1.9L
Pack size
1
Case size
1
Weight
1.90 kg
Tax
0% (0%)
Storage
Ambient
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Use for roasted or pan-fried meat, fish and vegetable dishes
1.9L
KIKKOMAN Soy Sauce is produced from water, soybeans, wheat and salt through a natural brewing process which consists of enzymatic reactions of specific microorganisms. During the brine fermentation, all of the proteins from soybeans and wheat are completely hydrolysed into amino acids and low molecular peptides through the action of proteolytic enzymes from the Koji-mould produced. In addition, the unique flavours and aromas of KIKKOMAN soy sauce are produced through the fermentation process. The soy sauce is separated from the matured mash by pressing and then pasteurized before filling. This fine flavored seasoning is so versatile; use it in everyday foods such as chicken, fish, steak, chops, sausages, burgers, soup and stews, egg dishes and pasta dishes etc., as well as for barbecuring and salad dressing.
Ingredients
Water, SOYBEANS, WHEAT, Salt.
Allergens
Celery
No
Cereals containing gluten
Yes
Crustaceans
No
Eggs
No
Fish
No
Lupin
No
Milk
No
Molluscs
No
Mustard
No
Nuts
No
Peanuts
No
Sesame
No
Soybeans
Yes
Sulphur dioxide and sulphites
No
Dietary suitability
Gluten content below 20ppm
No
Vegetarian
Suitable For
Vegan
Suitable For
Kosher
Suitable For
Halal
No
Typical values
Per 100g
Energy (kJ)
325
Energy (kcal)
77
Fat (g)
0
Of which saturates (g)
0
Carbohydrate (g)
3.2
Of which sugars (g)
0.6
Protein (g)
10
Salt (g)
15.9
SKU
ORSS29
Brand
Kikkoman
Size
1.9L
Pack size
1
Case size
1
Weight
1.90 kg
Tax
0% (0%)
Storage
Ambient
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
