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Product details· Key features
The old-fashioned panettone by Pasticceria Fraccaro. Three-day processing – 48 hours rise time – Hand-kneaded starter From the ancient recipe from Milan, with honey, Madagascar vanilla, Australian raisins, and fresh candied citrus. Allergens
Dietary suitability
|
Product details· Key features
The old-fashioned panettone by Pasticceria Fraccaro. Three-day processing – 48 hours rise time – Hand-kneaded starter From the ancient recipe from Milan, with honey, Madagascar vanilla, Australian raisins, and fresh candied citrus. Allergens
Dietary suitability
|
