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Product details· Key features
Gnocchi Antica Napoli is a traditional Italian pasta made from potato, flour, and sometimes egg. These small dumplings have a soft, pillowy texture that is perfect for soaking up rich sauces and flavours. Known for its light and airy consistency, Gnocchi Antica Napoli is a versatile ingredient that can be served as a main course or as a side dish in various culinary creations. Whether paired with a creamy Gorgonzola sauce, a fragrant basil pesto, or a hearty ragu, Gnocchi Antica Napoli adds a touch of authentic Italian flair to any menu. Chefs and catering managers can elevate their dishes with this premium pasta, offering customers a taste of the rustic charm and culinary heritage of Naples. With its simplicity and versatility, Gnocchi Antica Napoli is a beloved choice for satisfying and comforting meals that are sure to impress diners. IngredientsAllergens
Dietary suitability
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Product details· Key features
Gnocchi Antica Napoli is a traditional Italian pasta made from potato, flour, and sometimes egg. These small dumplings have a soft, pillowy texture that is perfect for soaking up rich sauces and flavours. Known for its light and airy consistency, Gnocchi Antica Napoli is a versatile ingredient that can be served as a main course or as a side dish in various culinary creations. Whether paired with a creamy Gorgonzola sauce, a fragrant basil pesto, or a hearty ragu, Gnocchi Antica Napoli adds a touch of authentic Italian flair to any menu. Chefs and catering managers can elevate their dishes with this premium pasta, offering customers a taste of the rustic charm and culinary heritage of Naples. With its simplicity and versatility, Gnocchi Antica Napoli is a beloved choice for satisfying and comforting meals that are sure to impress diners. IngredientsAllergens
Dietary suitability
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