Search for a page or action...
Search and choose the account to order for.
Product details· Key features
Pipe Rigate No49 De Cecco is a high-quality pasta made from durum wheat semolina, carefully crafted to meet the needs of discerning chefs and catering managers. The unique shape of Pipe Rigate pasta allows for excellent sauce retention, ensuring each bite bursts with flavour. De Cecco, a renowned Italian pasta brand, guarantees superior taste and texture with their No49 Pipe Rigate, making it a versatile and reliable choice for a variety of dishes. This pasta's ridged texture not only holds sauce effectively but also provides a satisfying mouthfeel that enhances the overall dining experience. Whether used in classic pasta dishes with creamy sauces or as a base for innovative creations, Pipe Rigate No49 De Cecco is sure to impress with its consistent quality and ability to elevate any culinary creation. Elevate your menu with this premium pasta option and let its superior texture and flavour take your dishes to the next level. Allergens
Dietary suitability
|
Product details· Key features
Pipe Rigate No49 De Cecco is a high-quality pasta made from durum wheat semolina, carefully crafted to meet the needs of discerning chefs and catering managers. The unique shape of Pipe Rigate pasta allows for excellent sauce retention, ensuring each bite bursts with flavour. De Cecco, a renowned Italian pasta brand, guarantees superior taste and texture with their No49 Pipe Rigate, making it a versatile and reliable choice for a variety of dishes. This pasta's ridged texture not only holds sauce effectively but also provides a satisfying mouthfeel that enhances the overall dining experience. Whether used in classic pasta dishes with creamy sauces or as a base for innovative creations, Pipe Rigate No49 De Cecco is sure to impress with its consistent quality and ability to elevate any culinary creation. Elevate your menu with this premium pasta option and let its superior texture and flavour take your dishes to the next level. Allergens
Dietary suitability
|