Professional pastry for toppings, products of fillings, which is used even more than acqueux or fruity. Gives a firm gel, shiny, great and comfortable. NH topping pectin is a setting agent for fruit pulp toppers, stuffing products, pastry toppings with undiluted fruits. The gel obtained is heat reversible, so it can withstand several successive gelling and de-gelling preserving its qualities and good fruit hold

Professional pastry for toppings, products of fillings, which is used even more than acqueux or fruity. Gives a firm gel, shiny, great and comfortable. NH topping pectin is a setting agent for fruit pulp toppers, stuffing products, pastry toppings with undiluted fruits. The gel obtained is heat reversible, so it can withstand several successive gelling and de-gelling preserving its qualities and good fruit hold