PATS11•ambient

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Delays crystals forming as ice cream freezes
Ensures a smooth texture and soft scoop
Helps increase volume and slows melting

Stabilizing and emulsifying agent for ice creams and whipped creams. It improves texture and creaminess by preventing the crystallization of sugars.

Ingredients

Glucose Syrup, Locust Bean Gum, Sodium Alginate, Carrageenate, Mono and Acid Diglycerides fat.

Allergens

Celery: No
Cereals containing gluten: No
Crustaceans: No
Eggs: No
Fish: No
Lupin: No
Milk: No
Molluscs: No
Mustard: No
Nuts: No
Peanuts: No
Sesame: No
Soybeans: No
Sulphur dioxide and sulphites: No

Dietary suitability

Gluten content below 20ppm: Unknown
Vegetarian: Suitable For
Vegan: Suitable For
Kosher: No
Halal: No

Typical values: Per 100g
Energy (kJ): 1167
Energy (kcal): 281
Fat (g): 4.1
Of which saturates (g): 3.89
Carbohydrate (g): 38.7
Of which sugars (g): 24.4
Protein (g): 1.9
Salt (g): 6.09

SKU: PATS11
Brand: Louis François
Size: 1KG
Pack size: 1
Case size: 1
Weight: 1.00 kg
Tax: 20% (20%)
Storage: Ambient

Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.

PATS11•ambient

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Shop Louis François

Product details

Key features

Delays crystals forming as ice cream freezes
Ensures a smooth texture and soft scoop
Helps increase volume and slows melting

Stabilizing and emulsifying agent for ice creams and whipped creams. It improves texture and creaminess by preventing the crystallization of sugars.

Ingredients

Glucose Syrup, Locust Bean Gum, Sodium Alginate, Carrageenate, Mono and Acid Diglycerides fat.

Allergens

Celery: No
Cereals containing gluten: No
Crustaceans: No
Eggs: No
Fish: No
Lupin: No
Milk: No
Molluscs: No
Mustard: No
Nuts: No
Peanuts: No
Sesame: No
Soybeans: No
Sulphur dioxide and sulphites: No

Dietary suitability

Gluten content below 20ppm: Unknown
Vegetarian: Suitable For
Vegan: Suitable For
Kosher: No
Halal: No

Typical values: Per 100g
Energy (kJ): 1167
Energy (kcal): 281
Fat (g): 4.1
Of which saturates (g): 3.89
Carbohydrate (g): 38.7
Of which sugars (g): 24.4
Protein (g): 1.9
Salt (g): 6.09

SKU: PATS11
Brand: Louis François
Size: 1KG
Pack size: 1
Case size: 1
Weight: 1.00 kg
Tax: 20% (20%)
Storage: Ambient

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Ingredients

Allergens

Dietary suitability

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Ingredients

Allergens

Dietary suitability

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Ingredients

Allergens

Dietary suitability

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Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Ingredients

Allergens

Dietary suitability

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Ingredients

Allergens

Dietary suitability

Louis Francois Stab 2000 Stabiliser For Ice Cream 1kg

Product details

Key features

Ingredients

Allergens

Dietary suitability