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Product details· Key features
Flowing powder with the characteristics flavour and odor of fresh tomatoes. This product is obtained from fresh tomatoes, previously selected. After that, it takes place the concentration of the tomato paste obtained under vacuum conditions and finally, powder is obtained by drying with Filtermat technology. It can be added Silicon Dioxide (max 1%) to prevent product caking. Allergens
Dietary suitability
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Product details· Key features
Flowing powder with the characteristics flavour and odor of fresh tomatoes. This product is obtained from fresh tomatoes, previously selected. After that, it takes place the concentration of the tomato paste obtained under vacuum conditions and finally, powder is obtained by drying with Filtermat technology. It can be added Silicon Dioxide (max 1%) to prevent product caking. Allergens
Dietary suitability
|
