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Product details· Key features
58050115 Agar Agar 500g Vegetarian gelling agent, heat to 90 degrees and use. Gelling temperature 60 degrees. Carbohydrate, type of alga.Versatile vegetarian gelling agent that gives odourless, colourless semi gels & jellies. Creates a pliable ganache that is heat resistant to 90°C and can be melted & reset if desired IngredientsAllergens
Dietary suitability
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Product details· Key features
58050115 Agar Agar 500g Vegetarian gelling agent, heat to 90 degrees and use. Gelling temperature 60 degrees. Carbohydrate, type of alga.Versatile vegetarian gelling agent that gives odourless, colourless semi gels & jellies. Creates a pliable ganache that is heat resistant to 90°C and can be melted & reset if desired IngredientsAllergens
Dietary suitability
|