• This refined isomalt is a fine, sweet, white powder.
• Use as a substitute for sucrose to halve the calorie content of your creations without changing the physical characteristics.
• Brings the added advantage over sucrose of being stable at high temperatures without browning.
  

Powdered isomalt

• This refined isomalt is a fine, sweet, white powder.
• Use as a substitute for sucrose to halve the calorie content of your creations without changing the physical characteristics.
• Brings the added advantage over sucrose of being stable at high temperatures without browning.
  

Powdered isomalt