• Soft treacly pure cane sugar
• High molasses content
• Perfect for creating moist and chewy bakes. 
• Ideal for making gingerbread biscuits and spiced fruit cake with rum glaze

moist sugar with fine, quick dissolving crystals and a dark appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.
Dark muscovado cane sugar has a moistness and deep, rich molasses flavour make it ideal for full flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce and pancake syrups. The name ‘Muscovado’ carries premium qualities.

• Soft treacly pure cane sugar
• High molasses content
• Perfect for creating moist and chewy bakes. 
• Ideal for making gingerbread biscuits and spiced fruit cake with rum glaze

moist sugar with fine, quick dissolving crystals and a dark appearance. The moisture, colour & flavour come from molasses extracted as part of the cane sugar refining process.
Dark muscovado cane sugar has a moistness and deep, rich molasses flavour make it ideal for full flavoured or savoury recipes. Often used in brownies, gingerbread, coffee or chocolate cakes, fudge, BBQ sauce, marinades, sweet and sour sauce and pancake syrups. The name ‘Muscovado’ carries premium qualities.