• Sweetly caramelised flavour
• Ideal for baking and toppings
• The perfect companion for pancakes and porridge

A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as Lyle's Golden Syrup. Taste profile is of rich caramel and honey-like notes.

Golden Cane Invert Syrup 50 - 83 reduces water activity, lowers freezing point, increases humectant properties and adds texture, colour and flavour to cereal bars, puddings and cakes.

• Sweetly caramelised flavour
• Ideal for baking and toppings
• The perfect companion for pancakes and porridge

A golden colour invert, formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. More commonly known as Lyle's Golden Syrup. Taste profile is of rich caramel and honey-like notes.

Golden Cane Invert Syrup 50 - 83 reduces water activity, lowers freezing point, increases humectant properties and adds texture, colour and flavour to cereal bars, puddings and cakes.