• Distinctive bitter-sweet taste
• High viscosity
• Perfect counterpart to Golden syrup 
• Suitable for making BBQ glazes, cakes and desserts 

A thick black invert formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. Also commonly described as a ‘molasses’. It has a powerful and slightly bitter flavour.
The typical applications for this product include brewing, dark table sauces, rich cakes and liquorice.

• Distinctive bitter-sweet taste
• High viscosity
• Perfect counterpart to Golden syrup 
• Suitable for making BBQ glazes, cakes and desserts 

A thick black invert formed of a combination of sucrose, glucose and fructose found naturally in sugar cane. Also commonly described as a ‘molasses’. It has a powerful and slightly bitter flavour.
The typical applications for this product include brewing, dark table sauces, rich cakes and liquorice.