Great for sauces and to kick up any meal with a great flavor and medium heat.
Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including "lomo saltado" and "causa"
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
Great for sauces and to kick up any meal with a great flavor and medium heat.
Ají Amarillo, or yellow pepper, is probably the most common variety of pepper, used to flavor many different dishes, including "lomo saltado" and "causa"
Whilst we endeavour the ensure the continued accuracy of all product, pricing and nutritional data at all times, we do not accept liability for any inaccuracies or incorrect information contained on this site. Please visit our terms and conditions page. If there is any doubt in your mind about the accuracy of the data contained on this page, please ensure you check the product packaging before serving and contact us immediately.
