Rich, savoury beef flavour. Made with beef bone marrow and seasoning. Ideal for basting steaks and other meats. Adds depth to sauces and jus. Versatile ingredient for glazing, braising and basting.

A rich bone marrow melt made with beef bone marrow and seasoning, bringing depth and savoury flavour to a wide range of dishes. As it melts during cooking, it releases a rich, creamy flavour, making it ideal for basting steaks, enriching sauces and jus, or adding richness to vegetables. A versatile alternative to dairy butter for glazing, braising and basting in professional kitchens.

Rich, savoury beef flavour. Made with beef bone marrow and seasoning. Ideal for basting steaks and other meats. Adds depth to sauces and jus. Versatile ingredient for glazing, braising and basting.

A rich bone marrow melt made with beef bone marrow and seasoning, bringing depth and savoury flavour to a wide range of dishes. As it melts during cooking, it releases a rich, creamy flavour, making it ideal for basting steaks, enriching sauces and jus, or adding richness to vegetables. A versatile alternative to dairy butter for glazing, braising and basting in professional kitchens.