Gluten-free brown ciabatta rolls. Made with buckwheat and sourdough. Ideal for filled sandwiches and toasted rolls. Complements soups, salads and starters.

Gluten-free brown ciabatta rolls made with buckwheat and sourdough. Ideal for filled sandwiches, toasted lunch dishes or serving alongside soups and salads, offering a versatile bread option for gluten-free menus.

Gluten-free brown ciabatta rolls. Made with buckwheat and sourdough. Ideal for filled sandwiches and toasted rolls. Complements soups, salads and starters.

Gluten-free brown ciabatta rolls made with buckwheat and sourdough. Ideal for filled sandwiches, toasted lunch dishes or serving alongside soups and salads, offering a versatile bread option for gluten-free menus.