Bold & Spicy Flavour – Delivers a delicious combination of chilli heat and savoury richness.

Fermented Bean Goodness – Made with fermented broad beans for a distinctive umami taste.

Versatile Cooking Sauce – Ideal for stir-fries, noodles, marinades and sauces.

Perfect for Sichuan-Inspired Dishes – Great for mapo tofu, spicy beef and vegetable recipes.

Rich & Concentrated Taste – A small amount adds depth and flavour to meals.

Convenient & Ready to Use – Easy to incorporate into everyday cooking.

Ideal for Home & Professional Kitchens – Suitable for restaurants, catering and Asian-inspired cooking.

Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a rich, spicy and savoury Chinese-style sauce made with fermented broad beans, chillies and seasonings. Known for its bold umami flavour and distinctive heat, this versatile condiment is perfect for stir-fries, marinades, noodle dishes and traditional Sichuan-inspired recipes. It adds delicious depth and authentic Asian flavour to everyday cooking.

Bold & Spicy Flavour – Delivers a delicious combination of chilli heat and savoury richness.

Fermented Bean Goodness – Made with fermented broad beans for a distinctive umami taste.

Versatile Cooking Sauce – Ideal for stir-fries, noodles, marinades and sauces.

Perfect for Sichuan-Inspired Dishes – Great for mapo tofu, spicy beef and vegetable recipes.

Rich & Concentrated Taste – A small amount adds depth and flavour to meals.

Convenient & Ready to Use – Easy to incorporate into everyday cooking.

Ideal for Home & Professional Kitchens – Suitable for restaurants, catering and Asian-inspired cooking.

Lee Kum Kee Chilli Bean Sauce (Toban Djan) is a rich, spicy and savoury Chinese-style sauce made with fermented broad beans, chillies and seasonings. Known for its bold umami flavour and distinctive heat, this versatile condiment is perfect for stir-fries, marinades, noodle dishes and traditional Sichuan-inspired recipes. It adds delicious depth and authentic Asian flavour to everyday cooking.