Fresh, herbaceous pepper flavour. Gentler heat than black peppercorns. Ideal for peppercorn sauces and marinades. Complements meat, poultry and vegetable dishes. Use whole, crushed or rehydrated.

Dried green peppercorns with a fresh, herbaceous flavour and a gentler peppery heat than black peppercorns. Ideal for adding aromatic depth to sauces, marinades and meat dishes. Use whole, crush before adding or rehydrate for a softer texture.

Fresh, herbaceous pepper flavour. Gentler heat than black peppercorns. Ideal for peppercorn sauces and marinades. Complements meat, poultry and vegetable dishes. Use whole, crushed or rehydrated.

Dried green peppercorns with a fresh, herbaceous flavour and a gentler peppery heat than black peppercorns. Ideal for adding aromatic depth to sauces, marinades and meat dishes. Use whole, crush before adding or rehydrate for a softer texture.